Adjoining the Lounge, Hotel Blue’s boutique Parlour Bar features luxurious period décor and a roaring fire in the open fireplace in winter. The Parlour Bar showcases a wide range of local and regional wines, beers, ciders and spirits, plus a selection of 1920s-inspired cocktails.
On Thursday, Friday, Saturday and Sunday evenings, a casual dinner menu is available from Hotel Blue’s Lounge and Parlour Bar. There is live jazz, blues or folk music in the Lounge every Thursday, Friday and Saturday evening (free admission) and most Sunday evenings as well. You can enjoy your meal in the Lounge while you enjoy the live music or dine in the adjoining Restaurant if you prefer somewhere a little quieter.