DINING & BAR

Experience authentic Chinese cuisine at Mr Jin’s Restaurant, or explore the Parlour Bar’s selection of regional wines, beers & ciders

Mr Jin’s Chinese Restaurant

Mr Jin’s Chinese Restaurant offers authentic Chinese cuisine and is open 7 days for lunch and dinner.

House specialties include the mouth-watering lamb rib stew, spicy Taiwanese-style Kungpao chicken and mapo tofu (spicy stir-fried tofu with beef & pork mince and fresh chilli). Old favourites like cashew chicken, Mongolian beef, sweet-and-sour pork and honey prawns are also on offer.

On Thursday, Friday & Saturday evenings, some more western dishes are also available, including lamb cutlets, Scotch fillet, chicken schnitzel and fish & chips.

Please call (02) 4782 6922 for reservations, or just drop in.

Parlour Bar & Lounge

The Parlour Bar at Hotel Blue showcases the produce of local and regional wineries and breweries. Sample a local apple cider from Bilpin in the Blue Mountains or a pale ale from Badlands Brewery at Orange, or choose from our selection of regional wines from Mudgee, Cowra, Canowindra and Orange.

There’s free live jazz or blues in the Parlour Bar & Lounge every Friday and Saturday evening, 6:30 – 8:30 pm. Admission is free, the bar’s open and there are meals and snacks available.

Functions

Mr Jin’s Chinese Restaurant is the ideal venue for your next birthday celebration, family or school reunion, wedding reception, conference, team-building event or office Christmas party.

Indulge in an authentic three-course Chinese banquet. Our banquet menu is available to groups of between 10 and 100 guests.

Contact admin@hotelblue.com.au or +61 2 4782 6922 to inquire about availability and to receive a quote.